It’s no secret to the importance of Vitamin C. Ever since you were a child your mother was probably giving vitamin c, and as you grew older she probably reminded you to take your vitamin c.
Here is the science behind it;
Vitamin C is required in the synthesis of collagen in connective tissue, neurotransmitters, steroid hormones, carnitine, conversion of cholesterol to bile acids and enhances iron bioavailability. Ascorbic acid is a great antioxidant and helps protect the body against pollutants.
Because vitamin C is a biological reducing agent, it is also linked to prevention of degenerative diseases – such as cataracts, certain cancers and cardiovascular diseases.
Ascorbic acid also promotes healthy cell development, proper calcium absorption, normal tissue growth and repair – such as healing of wounds and burns. It assists in the prevention of blood clotting and bruising, and strengthening the walls of the capillaries.
Vitamin C is also needed for healthy gums, to help protect against infection, and assisting with clearing up infections and is thought to enhance the immune system and help reduce cholesterol levels, high blood pressure and preventing arteriosclerosis.
So what happens when there is a deficiency of vitamin C? According to experts, a variety of problems could occur, although scurvy is the only disease clinically treated with vitamin C. However, a shortage of vitamin C may result in “pinpoint” hemorrhages under the skin and a tendency to bruise easily, poor wound healing, soft and spongy bleeding gums and loose teeth.
Edema (water retention) also happens with a shortage of vitamin C, and weakness, a lack of energy, poor digestion, painful joints and bronchial infection and colds are also indicative of an under-supply.
Now I’m no doctor of medical expert, but I do remember the advice from me mother about vitamin C, and the importance of taking it daily, especially during the cold and flu season. I still take vitamin C today, and will continue to do so as long as I’m alive.
According to nutritionists, the best sources of vitamin C come from fruits and vegetables. Although most people are constantly on the go, in turn, they very rarely eat the proper amount of fruits and vegetables. That’s why when someone asks me, I always recommend taking vitamin C on a regular basis.
Some vitamin C supplements are made with crystalline cells, which are a primary advantage compared to many tablet Vitamin C supplements. That’s because the six-sided, crystalline cell structure provides much more surface area than finely-ground granulated cells. This in turn allows for more thorough and complete nutrient absorption by the body, before the supplement is eliminated.
In other words, the crystalline form of Vitamin C releases more of the full potency of the nutrient into your body compared to other forms, even the finely-ground granulated form.
Some popular vitamin C supplements use the crystalline cell form of Vitamin C. Typically, the crystalline cells come in a loose, powdered form. Time-released tablets, are typically a better choice, especially if the crystalline cells come in a compressed tablet form.
For superior Vitamin C potency, your body is better served with crystalline cells (in either the loose or tablet form) versus the finely-ground, granular form.
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