Author: Jeffrey Sloe

Free Health and Wellness Gift CardFree Health and Wellness Gift Card

I know what you’re probably thinking, “what’s the catch”? Isn’t there always a catch when someone wants to give your something for free? Well, let me tell you, there is no catch, only a set of rules that need to be followed.

GiftOfWellness-WGC-1This is not about spamming you with emails, or phone calls, with all types advertisements. This is only about finding people that are serious about their health. This is about helping people that want to loose weight, and get back to a weight where they feel more comfortable. This is about helping the population get healthier!

Currently, there is a serious health issue going on in the U.S.A., and around the world. We have a global obesity problem: According to the worldometers website, there are currently 536,407,487 obese people in the world, and they are spending over 173 million dollars on obesity related diseases in the US alone.

Look at some of the key facts on obesity from the World Health Organization (WHO):

  • Worldwide obesity has more than doubled since 1980.
  • In 2014, more than 1.9 billion adults, 18 years and older, were overweight. Of these over 600 million were obese.
  • 39% of adults aged 18 years and over were overweight in 2014, and 13% were obese.
  • Most of the world’s population live in countries where overweight and obesity kills more people than underweight.
  • 42 million children under the age of 5 were overweight or obese in 2013.
  • Obesity is preventable.

According to the World Health Organization, “overweight and obesity are defined as abnormal or excessive fat accumulation that may impair health.”

“Body mass index (BMI) is a simple index of weight-for-height that is commonly used to classify overweight and obesity in adults. It is defined as a person’s weight in kilograms divided by the square of his height in meters (kg/m2).”

The WHO definition of BMI is:

  • “a BMI greater than or equal to 25 is overweight,
  • a BMI greater than or equal to 30 is obesity.”

“BMI provides the most useful population-level measure of overweight and obesity as it is the same for both sexes and for all ages of adults. However, it should be considered a rough guide because it may not correspond to the same degree of fatness in different individuals.”

Some of the common health consequences of being overweight or obese are:

  • cardiovascular diseases (mainly heart disease and stroke), which were the leading cause of death in 2012;
  • diabetes;
  • musculoskeletal disorders (especially osteoarthritis – a highly disabling degenerative disease of the joints);
  • some cancers (endometrial, breast, and colon).

It doesn’t take a rocket scientist to see that we have a real health problem. According to many health professionals, as the BMI increases, the risk for these “noncommunicable” diseases increases. So, what can we do about it?

We can start by eating healthier foods and exercising. We can start by adding high-quality vitamin and mineral supplements to our daily diets. We can start by contacting a health professional to have our BMI checked. We can start by filling our the online form and receiving a FREE $50 Health and Wellness Gift Card, which can start us on our way to a healthier and happier lifestyle.

I can only do my small part in helping you become less of a burden on our health system. That’s why I’m offering you a FREE Health and Wellness Gift Card, a $50 value.

As mentioned previously, there are some simple rules that must be followed. And as stated, they are really simple.

RULES:

By filling out and submitting the contact form you agree to:

  1. Provide your first and last name
  2. Provide a legit email address and phone number
  3. State your reason for wanting the FREE $50 Health and Wellness Gift Card
  4. Respond to an email from jls-at-healthfulchoice.com (place on white list if needed)
  5. Accept a short phone interview, at a scheduled time (please provide at least 2 times)

NOTE: Shipping, handling and tax are not covered by the Gift Card

See, I told you the rules were simple. There is nothing to buy (just pay shipping, handling and tax); just follow those simple rules. I don’t want to waste my time, nor do I believe you want to waste yours. If you are serious about your health and wellness, please fill out the form below, and I’ll be in contact with you at one of your requested times.

** IMPORTANT NOTICE **
We take SPAM very seriously. We will never share or sell your name, phone number, and/or email address with others.

References and Useful Resources:

Obesity and Overweight (WHO) – Facts and statistics by the World Health Organization
National Institutes of Health (NIH) – United States Institute of Health
American Cancer Society

Omega-3 EFAsOmega-3 EFAs

I’ve been researching omega-3 essential fatty acids (Omega-3 EFAs) for a few years now. It amazes me how attention this all natural nutrient continues to receive. And, may I add that everything I’ve read, including the article posted below, is nothing short of good news.

From one of my previous article, I’ve reported that “most of us have heard about how fats are bad for us; however, this isn’t always the case. Some fats are very good for our ongoing well being. Two of these fats are Omega-3 and Omega-6. Not only are they good for us, they’re actually indispensable, which is why they are also called Essential Fatty Acids (EFAs).”

I’ve also mentioned that omega-3 fatty acids “are essential to human health but cannot be manufactured by the body.” And, I’ve concluded that if you’re not a fish eater, the best source of EFAs, then you may need to be taking a daily omega-3 supplement, such as the one developed by TriVita®.

Omega-3 is “one of the best nutrients to reduce runaway inflammation. This may be new to you, but runaway inflammation can lead to various serious health problems in the body involving the heart, arteries, lungs, joints and more.”

Now in a recent study, by products of omega-3 has been proven to reduce pain, caused by inflammation, in laboratory mice. In the article I’ve posted below, omega-3 is also safer than any NSAID on the market. If you’re still skeptical, please read the entire article entitled, Pain May be Relieved by Omega-3 Byproducts, which was written by Craig Weatherby.

Pain May be Relieved by Omega-3 Byproducts – Study in mice suggests that omega-3s from fish could ease pain … and form the basis of a safer new class of potent analgesic drugs
by Craig Weatherby of Vital Choice

Non-prescription analgesic drugs like aspirin and ibuprofen make life more bearable for millions of people suffering from all sorts of pain.

But these so-called “non-steroidal anti-inflammatory drugs” – NSAIDs for short – come with serious side effects that kill or injure thousands of Americans every year.

Estimates of the annual deaths in the United States attributable to NSAIDs vary from 3,200 to higher than 16,500 (Cryer B 2005; Lanas A et al. 2005).

And among elderly Americans alone, there are an estimated 41,000 hospitalizations related to NSAIDs each year (Griffin MR 1998).

Current NSAIDs alleviate pain and inflammation by blocking the action of one or both of two cyclooxygenase (COX) type enzymes … either the COX-1 enzyme and/or the COX-2 enzyme, depending on the drug.

The COX-1 enzyme promotes inflammation, but drugs – such as aspirin, ibuprofen (e.g., Advil), and naproxen (e.g., Aleve) that block it can produce gastric bleeding, duodenal ulcers, kidney problems, and cardiovascular complications.

Scientists developed COX-2 drugs such as Celebrex and Vioxx to get around the adverse gastric effects of COX-1 drugs … but it turned out that they, too, can cause gastric injury.

And sharp increases in cardiovascular complications led to withdrawal of Vioxx from the market in 2004.

Clearly, it behooves the medical community to find alternative analgesics that do not work in the same way.

We’ve reported on the recent discovery that when we metabolize omega-3s from fish – especially DHA – they yield critical anti-inflammatory compounds called resolvins.

Now, the analgesic potential of omega-3-derived resolvins has gained significant support in a mouse study from the Pain Research Center at Brigham and Women’s Hospital … a teaching hospital of Harvard Medical School in Boston.

Mouse study yields encouraging findings on an omega-3 fat’s analgesic potential

A research team at Brigham and Women’s Hospital reports that resolvins that the body produces from the two key omega-3s in fish fat and human cells – DHA and EPA – may serve as a new class of painkillers for treating inflammatory pain (Xu ZZ et al. 2010).

The Boston-based group believes that resolvins reduce pain both by damping inflammation and by acting in the spinal cord to prevent and reverse chronic pain.

Inflammatory pain, such as arthritic and post-operative pain, is triggered by tissue injury, leading to the release of compounds that increase inflammation and also act within the spinal cord to promote persistent pain.

The researchers found that two resolvins – RvE1 (derived from EPA) and RvD1 (derived from DHA) – reduced inflammatory pain symptoms in mice.

The results showed that RvE1 was 10,000 times more potent at alleviating pain than omega-3 EPA itself, which suggests that resolvins should be targets for drug development.

Confirming the mechanism by which omega-3s can relieve pain indirectly, an artificial compound called Chemerin – which binds to the same cell receptor as RvE1 and RvD1 – also significantly reduced pain symptoms.

Aside from its proven anti-inflammatory effects, they also found that RvE1 acts in the spinal cord to prevent the persistent activation of nerve cells that underlies chronic pain.

Importantly – and unlike powerful analgesic opiate-class drugs like codeine or oxycontin – the analgesic effects of the omega-3-derived resolvins did not alter the animals’ normal sensitivity to pain.

We hope that findings like these will lead to a new class of analgesic drugs that are much safer but just as effective as NSAIDs.

The study was funded by grants from the National Institutes of Health.

Sources:

  • Cryer B. NSAID-associated deaths: the rise and fall of NSAID-associated GI mortality. Am J Gastroenterol. 2005 Aug;100(8):1694-5.
  • Griffin MR. Epidemiology of nonsteroidal anti-inflammatory drug-associated gastrointestinal injury. Am J Med. 1998 Mar 30;104(3A):23S-29S; discussion 41S-42S. Review.
  • Lanas A, Perez-Aisa MA, Feu F, Ponce J, Saperas E, Santolaria S, Rodrigo L, Balanzo J, Bajador E, Almela P, Navarro JM, Carballo F, Castro M, Quintero E; Investigators of the Asociación Española de Gastroenterología (AEG). A nationwide study of mortality associated with hospital admission due to severe gastrointestinal events and those associated with nonsteroidal antiinflammatory drug use. Am J Gastroenterol. 2005 Aug;100(8):1685-93.
  • Singh G, Triadafilopoulos G. Epidemiology of NSAID induced gastrointestinal complications. J Rheumatol 1999;26(suppl):18–24.
  • Tarone RE, Blot WJ, McLaughlin JK. Nonselective nonaspirin nonsteroidal anti-inflammatory drugs and gastrointestinal bleeding: Relative and absolute risk estimates from recent epidemiologic studies. Am J Ther 2004;11(1):17–25.
  • Tenenbaum J. The epidemiology of nonsteroidal anti-inflammatory drugs. Can J Gastroenterol. 1999 Mar;13(2):119-22. Review.
  • Xu ZZ, Zhang L, Liu T, Park JY, Berta T, Yang R, Serhan CN, Ji RR. Resolvins RvE1 and RvD1 attenuate inflammatory pain via central and peripheral actions. Nat Med. 2010 May;16(5):592-7, 1p following 597. Epub 2010 Apr 11.


*** End of Article ***

If you believe that omega-3 fatty acids can help reduce pain caused by inflammation, taking Omega-3 fatty acids may be the right supplement for you. Some omega-3 supplements contain a premier and unique blend of four different types of the most highly regarded Essential Fatty Acids (EFA) oils – Fish, Flaxseed, Evening Primrose and Perilla Seed. Many also use only contaminant-free fish oil that has undergone a 10 stage distilling process.

Many Omega-3 fatty acid supplements meet the American Heart Association (AHA) guidelines. One daily dose of ususlly provides the amount of Omega-3 recommended by the AHA for healthy individuals, as well as for those who have heart disease or the risk of it.

If you would like additional information on Omega-3 Supplements or many other nutritional products, you can go to My TriVita Business Site to learn more. TriVita® ensures that you get the safest, freshest, and most effective products available on the market today. Each product is made under the strictest quality controls in the nutritional supplement industry.

Jeffrey Sloe
Independent TriVita Business Owner – #12871028
Visit My TriVita Business Site

 

Triggers of InflammationTriggers of Inflammation

What Triggers Inflammation?

First off, we have to understand inflammation. So, we have to answer the question, what is inflammation? According to my research, “Inflammation is a process by which the body’s white blood cells and chemicals protect us from infection and foreign substances such as bacteria and viruses.” So what triggers inflammation, or  what are the triggers of inflammation? Form what I have found, there are four basic triggers; trauma, deficiency, stress, and toxins. We’ll take a look at each of the four basic triggers, and then look at how we can deal with inflammation.

When we mention the word “trauma”, the first thing that probably comes to mind is an accident which causes some sort of serious or critical bodily injury. Trauma is typically associated with pain and suffering as a direct result of that injury. Even though most inflammation causes pain and/or suffering, inflammation can be a good thing, because inflammation is a natural part of the healing process. As a matter of fact, “without inflammation, wounds and infections would never heal.”

Our bodily cells are alive. They are called the “building block of life”, by many scientists. Cells are constantly changing, and they are directly affected by everything we do. They grow or change according to the foods we eat. Starving (deficiency) our cells of the proper vitamins, minerals, and nutrients causes our cells to become inefficient, even to the point where they break down. Thus deficiencies can and do happen, weakening the cells causing a chain reaction within our body, ultimately triggering inflammation.

Emotional stress can also cause inflammation. It’s been noted that in stressful situations our brain releases chemicals, stress hormones (adrenaline and cortisol), that trigger the release of many inflammatory processes.
Because of the widespread damage stress can cause, like inflammation, it’s important to know your own limit. However, how much stress is “too much” differs from person to person. Many individuals can roll with the punches, while others fall apart at the slightest sign of frustration.

Research points to the fact that we live in a toxic world, and that our bodies are swimming in toxins. Toxins are every where you turn. They are in every breath we take and the food that we eat. It’s been noted that some foods are contaminated with heavy metals, pesticides, herbicides, or other chemicals.

I’ve even read that foods that carry toxic compounds “can cause the body to hold on to extra pounds by starting an immune reaction that causes inflammation.” Toxins created inside and outside our bodies are seemingly unescapable, which leads us to believe that there is no escape from inflammation producing poison.

Our bodies are truly amazing as it can respond to trauma, deficiency, stress and toxins with inflammation. As mentioned, inflammation is the bodies natural healing process, but where it all goes wrong is with runaway (chronic) inflammation wherein the body can’t shut it down causing auto immune, and many other, diseases.

So how do we keep inflammation in check? Some suggest that we should learn to become a partner with our bodies. We need to watch for the signs that can trigger inflammation. We should also reduce basic nutrient deficiencies by eating healthier foods and taking quality supplements. One aggressive inflammation fighter is found in the nutrient called Betalains, an ingredient in some inflammation fighting supplements.

According to health experts, we need to walk, run, stretch, and become more active. Activity and/or exercise in any form keeps your mind alert, blood flowing, and muscles moving. We also need to ease our emotional stress and learn how to relax. Anything we can do to help fight off the triggers that cause inflammation will help us live longer and healthier lives.

Jeffrey Sloe
TriVita Independent Business Owner, 12871028
Visit My TriVita Business Site

The above information presented herein is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

Inflammation and the FluInflammation and the Flu

As the cold and flu season is upon us, it’s time to talk about its causes, and how we can protection our selves from having it effect our lives. Although it’s something we cannot control, I believe there are measures we can take to decrease the impact the flu may have on our bodies.

I for one have always suggested preventative medicine as being the best medicine, like taking vitamin C at the first signs of the change in weather, if you’re not taking it all year ’round. I’m also a huge proponent of a taking a daily multiple vitamin, something I have done ever since I could remember. I’m also a big advocate about the proper amount of sleep. The three items listed above, vitamin C, multiple vitamins, and sleep, I believe, can go a long way in protecting you from not only the flu, but other diseases as well.

Since I’m not a medical doctor or science professor, I’ll leave the explanation of the proper way to protect your self from the flu up to TriVita’s Chief Science Officer, Brazos Minshew.

Important Health News – Protect Yourself from the Flu
by Brazos Minshew, TriVita’s Chief Science Officer

About this time of year many people ask me what they can do to prevent the flu or minimize its impact. That has never seemed more relevant than today; so, I will address this with the best science we have available today. I say “today’s best science” because we simply don’t know everything we need to know about preventing and treating the flu. And we need to remember that not all that long ago “current science” said that the earth was flat and diseases were caused by evils spells or dead ancestors.

Many people never get the flu – no matter which strain we are talking about. Do you? When you get the flu, are your symptoms severe? Are there high-risk people living with you? Then your preference for or against preventive measures must take them into consideration. (What if you got it and survived but transmitted it to them and they died? How would you feel?) In any case, 35,000-40,000 people in North America die of the flu each year. It is estimated that this number will double with H1N1.

Flu protection

There are three pathways you need to focus on with flu protection – any variety:

  • Transmission
  • Infection
  • Inflammation

Inflammation

We will begin at the ending: Inflammation from the immune system that incapacitates – even kills – people when they have the flu. MOST IMPORTANT: The flu kills people not by transmission or by infection, but by an inflammatory immune system response called the “cytokine storm.”

Our immune system is designed to neutralize and excrete any non-self protein it finds. That includes the influenza virus. The size of the immune response needs to be equivalent to the strength of the invader.

Think of this as a building on fire: small fires are extinguished by local fire fighters. Some fires are so big that fire fighters from other departments have to be called in to help. So, fires are designated as “one-alarm,” “two-alarm,” “three-alarm,” and so on. At a certain point, our immune system pulls all of the alarms and immune system fractions from all over our body rush to put out the fire, so to speak. However, this is a case of fighting fire with fire. Cytokines are inflammatory. They kill viruses and bacteria by creating inflammation.

The cytokine storm is responsible for all of the symptoms we feel: fever, body aches, nausea, diarrhea, etc. It is also responsible for filling the lungs with mucous (pneumonia/pneumonitis) which is often the fatal trigger in influenza, SARS, Hanta virus, bubonic plague, etc.

To survive we must modulate the cytokine storm so that it does its job but doesn’t overwork and kill us. We make it work smarter, not harder. So we don’t use Vitamin C or Echinacea or anything that “boosts” the immune system. We use immune system modulators so we get exactly the right response. Quercetin, green tea polyphenols and ginseng (Panax and Eleutherococcus) all help balance the body’s immune system and decrease the cytokine storm.

Infection

Prior to the cytokine storm is the infection stage of influenza. The virus infects the cell by matching a cell receptor called Hemagglutinin. Hemagglutinin (the “H” in H1N1) allows the virus to gain entry to the cell and mutate the cell DNA so it can breed an infection. It also allows the newly mutated DNA to be incorporated into surrounding cells and through cell lines. Hemagglutinin describes “infection” with the flu. Two powerful natural bulwarks of Hemagglutinin are green tea polyphenols and ginseng (Panax and Eleutherococcus) found in some B-12 supplements.

Transmission

Neuraminidase describes “transmission” of the flu where the virus disarms the immune system with an enzyme. This is the “N” in H1N1, H5N1. Neuraminidase inhibitors like Tamiflu limit the ability of the virus to transmit its DNA strands. Two strong natural Neuraminidase protectors are green tea polyphenols and quercetin. It is likely that green tea polyphenols and quercetin will help your body do what it does best: resist infection. Think of them as the first line of defense to arm your immune system and help protect against the flu virus from disarming it. *** End of Article ***

If inflammation and the flu are related, to me, preventative medicine makes more sense, and if vitamin C and/or multiple vitamins, can do one-half of what has been scientifically proven, I believe many people will be protected from the flu, not to mention living healthier and more active lives.

The flu can be extremely dangerous to your health. However, I believe, like so many others, that inflammation may even be more dangerous, because it is related, or the leading cause of so many diseases. And if we can continue to fight inflammation I believe we can all live longer and healthier lives.

Find all of the great supplements listed in the article above by going to My TriVita Business Site.

Jeffrey Sloe
TriVita Independent Business Owner, 12871028
Visit My TriVita Business Site

The above information presented herein is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, cure, treat or prevent disease. Individual results may vary, and before using any supplements, it is always advisable to consult with your own health care provider.

The Importance of Vitamin CThe Importance of Vitamin C

Many of us have heard about the importance of vitamin C, yet we sometimes forget and need a reminder of the many benefits of this all important vitamin. With that said, I’ve gathered some information from the University of Maryland Medical Center (UMM). Because this vitamin is so important to your health, I’ve left the majority of the site’s content intact, and I give UMM full credit for this information.

“Vitamin C is a water-soluble vitamin, meaning that your body doesn’t store it. You get what we need, instead, from food. You need vitamin C for the growth and repair of tissues in all parts of your body. It helps the body make collagen, an important protein in skin, cartilage, tendons, ligaments, and blood vessels. Vitamin C is essential for healing wounds, and for repairing and maintaining bones and teeth.

Vitamin C is an antioxidant. Antioxidants block some of the damage caused by free radicals, which occur naturally when our bodies transform food into energy. The build-up of free radicals over time may be largely responsible for the aging process and can contribute to the development of health conditions such as cancer, heart disease, and arthritis.

Some evidence suggests that many people may be mildly deficient in vitamin C, although serious deficiencies are rare in industrialized countries. Smoking cigarettes lowers the amount of vitamin C in the body, so smokers are more at risk of deficiency. Signs of vitamin deficiency include dry and splitting hair; gingivitis (inflammation of the gums) and bleeding gums; rough, dry, scaly skin; decreased wound-healing rate, easy bruising; nosebleed; and a decreased ability to ward off infection. A severe form of vitamin C deficiency is known as scurvy.

Low levels of vitamin C have been associated with a number of conditions, including high blood pressure, gallbladder disease, stroke, some cancers, and atherosclerosis (the build-of plaque in blood vessels that can lead to heart attack and stroke). Getting enough vitamin C from your diet (by eating lots of fruit and vegetables) may help reduce the risk of developing some of these conditions. The evidence that taking vitamin C supplements will help or prevent any of these conditions is lacking, however.

Results of scientific studies on whether vitamin C is helpful for preventing heart attack or stroke are mixed. Vitamin C doesn’t lower cholesterol levels or reduce the overall risk of heart attack, but some evidence suggests that it may help protect arteries against damage.

Some studies — though not all — suggest that vitamin C, acting as an antioxidant, can slow down the progression of atherosclerosis (hardening of the arteries). It helps prevent damage to LDL (“bad”) cholesterol, which then builds up as plaque in the arteries and can cause heart attack or stroke. Other studies suggest that vitamin C may help keep arteries flexible.

In addition, people who have low levels of vitamin C may be more likely to have a heart attack, stroke, or peripheral artery disease, all potential results of having atherosclerosis. Peripheral artery disease is the term used to describe atherosclerosis of the blood vessels to the legs. This can lead to pain when walking, known as intermittent claudication. But there is no evidence that taking vitamin C supplements will help.

The best thing to do is get enough vitamin C through your diet. That way, you also get the benefit of other antioxidants and nutrients contained in food. If you have low levels of vitamin C and have trouble getting enough through the foods you eat, ask your doctor about taking a supplement.

Vitamin C (500 mg) appears to work with other antioxidants, including zinc (80 mg), beta-carotene (15 mg), and vitamin E (400 IU) to protect the eyes against developing macular degeneration (AMD), the leading cause of legal blindness in people over 55 in the United States. The people who seem to benefit are those with advanced AMD. It isn’t known whether this combination of nutrients helps prevent AMD or is beneficial for people with less advanced AMD.

Some excellent sources of vitamin C are oranges, green peppers, watermelon, papaya, grapefruit, cantaloupe, strawberries, kiwi, mango, broccoli, tomatoes, Brussels sprouts, cauliflower, cabbage, and citrus juices or juices fortified with vitamin C. Raw and cooked leafy greens (turnip greens, spinach), red and green peppers, canned and fresh tomatoes, potatoes, winter squash, raspberries, blueberries, cranberries, and pineapple are also rich sources of vitamin C. Vitamin C is sensitive to light, air, and heat, so you’ll get the most vitamin C if you eat fruits and vegetables raw or lightly cooked.” [1]

Since vitamin c is so important to your health, and it’s so sensitive to light, air, and heat, I believe you should take a daily supplement to make sure you get enough of this essential vitamin. This is my choice for a healthier body, and I’m not alone!

Many nutritionists and medical doctors consider Vitamin C absolutely vital to good health. So much so that many doctors have written extensively about its extraordinary importance on living longer.

In the early 1990s, several large population studies showed a reduction in cardiovascular disease in those who consumed vitamin C. The most significant report came from UCLA in 1992, where it was announced that men who took 800 mg a day of vitamin C lived six years longer than those who consumed the FDA’s recommended daily allowance of 60 mg a day. The study, which evaluated 11,348 participants over a ten-year period of time, showed that high vitamin C intake extended average life span and reduced mortality from cardiovascular disease by 42%. This study was published in the journal Epidemiology (1992; 3:3, pp 194-202).

Separately, Thomas Levy, MD, JD, Cardiologist has said this, “The lower your vitamin C blood and tissue levels go, the greater your chances of developing significant heart disease.”

Most pharmaceutical companies claim that all supplements are the same. I believe there is a difference between many supplements. Although I don’t have all the answers, I personally prefer Vitamin C crystals. Although this is what I prefer, it’s up to each individual to find the supplements that deliver the best results for you.

After reading this article, I think we can all AGREE on the importance of vitamin c. It’s not a mystery regarding the benefits of vitamin c. Case studies and scientific evidence has proven that vitamin c is essential to your daily diet. If you’re not getting enough through your regular diet, Vitamin C crystals may be right for you.

To learn more about vitamin c, please contact me.

Find Vitamin C and other great supplements at My TriVita Business Site.

Sources:
[1] http://www.umm.edu/altmed/articles/vitamin-c-000339.htm